Sourdough Artisan Bread Recipes
Explore artisan sourdough bread recipes featuring traditional boules, rustic batards, and nourishing ancient grain loaves. Whether you love classic white flour or want to try einkorn, khorasan, or kamut sourdough, you’ll find inspiration here. Check back often — I’m always adding new recipes to keep your artisan baking fresh and exciting.
Sourdough Champagne Bread with Golden Raisins
This Champagne & Vanilla Raisin Sourdough started as a curiosity — and turned into one of the most elegant artisan loaves I’ve ever baked.
Beginner Sourdough Bread Recipe (Artisan Loaf)
This article walks you through each step of baking your first sourdough loaf with confidence and teaches you the fundamentals of artisan sourdough baking.
About My Artisan Sourdough Bread Recipes
Artisan sourdough bread is more than a finished loaf to me. It’s a process rooted in patience, technique, and understanding how time transforms simple ingredients into something deeply flavorful and nourishing. The recipes featured on this page reflect the way I bake at home, focusing on traditional methods that produce strong structure, beautiful crusts, and balanced fermentation.
Here you’ll find artisan loaves shaped as classic boules and batards, developed through slow fermentation and careful handling. I rely on techniques like autolyse, stretch and folds, and controlled proofing to build gluten naturally while allowing flavor to develop without rushing the process. Many of these loaves are baked in a Dutch oven or on a hot baking surface to achieve the crisp crust and open crumb artisan sourdough is known for.
I also love working with ancient grains such as einkorn, khorasan, and kamut. These flours bring unique flavor and nutritional benefits, but they behave very differently from modern wheat. When I share ancient grain sourdough recipes, I include specific guidance on hydration, fermentation timing, and dough handling so you can adapt your technique and still bake a loaf that holds its shape and bakes beautifully.
Whether you’re drawn to a classic white flour boule, a rustic batard with a bold crust, or a nourishing loaf made with heritage grains, these recipes are designed to help you understand not just how to bake, but why each step matters. My goal is to help you build confidence, intuition, and consistency with artisan sourdough.
This collection continues to grow as I test new ideas, refine techniques, and add seasonal or technique-driven loaves. If you enjoy baking artisan sourdough and want recipes that respect both tradition and real-life home baking, this page will always give you something new to explore.